We are indulging ☺ in some take out this weekend! Thanks @anhandchi for this delicious 😋 feast! Here’s what’s on the table:
- Canh Ga – Chicken Wings 🍗
Butter, Garlic, Green Onion served with pickled daikon and carrots, black pepper and lime juice
- Goi Rau Muong – Water Spinach Beef 🥩 Salad
Sautéed garlic beef sirloin, freshwater spinach, pickled red onions, fried shallots, roasted peanuts, Vietnamese mint, vinaigrette dressing
- Com Ga Suon – Number 37 🍖
Char-grilled pork chop with jasmine rice, lettuce, tomato, cucumber, Mẹ’s Chilli Fish Sauce
- Bun Rieu Cua – Grandma’s Crab 🦀 Tomato 🍅 Noodle Soup
Crabmeat and roe soufflé, fried tofu, crab claw, fresh tomatoes, green onions, rice vermicelli noodles, pork bone broth, shrimp paste. Served with fresh bean sprouts, mixed greens, Vietnamese herbs, lime
- Dau Que Xao Dau Hu
Tofu & Green Beans: Fried organic tofu, green beans, minced garlic stir fry, Mẹ’s Sweet Soy Sauce.
Our favorite was the Crab Tomato Noodle Soup 🤤 Sooo much crab flavor in that bowl of noodles 🍲 highly recommend!