Published On Main

by GreatMeals
350 views
Published On Main
Part 1

The Starters

Hi 👋🏽 everyone!  We’re still here and celebrating a very special birthday at @published.on.main  This was our first visit and we dined on their tasting menu with accompanying beverage experience 🍸. This means that we were served an 11 course (not including the extras!) guided tour through their extensive menu curated by executive chef Gus Stieffenhofer-Brandson and skillfully explained by the passionate @aaronsayomac.  We also enjoyed their heightened beverage experience which includes premium wine, beer, sake, cocktails and other fun, outside the box indulgences.  All of which were expertly aligned to match their cuisine.  We ate a lot!!! so this post is the first of three 😅. Here’s what we started with:

Cocktail

Kazuki Gin, Cocchi Americano, Sour Apple

Published On Main

Snacks

Served with a 2020 Paltrinieri 'radice' Lambrusco di Sorbara from Italy

Published On Main
Published On Main

Mega Bone Broth

Served with a Blandy's 10yr Sercial from Madeira Portugal

Published On Main
Published On Main

Side Stripe Prawn

Served with a Niida Honke Sake from Fukushima prefecture Japan

Published On Main
Published On Main

Yellowtail Crudo

Served with a 2020 Thorn and Burrow, Gewurtzraminer from Oliver, BC

Published On Main
Published On Main

It was so hard to pick a dish out of the above!  Each dish looked like a piece of art!  But… we really enjoyed the creative flavours and plating of the snack course 😋

…More dishes to come! This was only the first third of our tasting menu! 

Part 2

The Main Courses

Happy New Year 🥳 everyone!  Here is our second post from our delicious tasting dinner with accompanying beverage 🍸 experience at @published.on.main 😋 This means that we were served an 11 course (not including the extras!) guided tour through their extensive menu curated by executive chef Gus Stieffenhofer-Brandson and skillfully explained by the passionate @aaronsayomac.  We also enjoyed their heightened beverage experience which includes premium wine, beer, sake, cocktails and other fun, outside the box indulgences.   We ate a lot!!! so this post is the second of three 😅

Steelhead Trout

Served with a 2020 Chateau la Canourgue from luberon

Published On Main

Winter Squash

Served with a 2020 Synchromesh Stormhaven 'gibson-block 3', riesling from Okanagan Falls

Winter Squash
Published On Main

Wild Mushroom Crepe

Served with a 2017 Stephane Aviron, Morgon Cote du Py, Beaujolais

Published On Main
Published On Main

Duck Breast

Served with a 2020 Leko Pinot Noir blend from Adelaide Hills

Published On Main
Published On Main

Our favorite dish from the above… was the Steelhead Trout 😋

Part 3

The Desserts

This is our third and last post from our delicious tasting dinner with accompanying beverage 🍸 experience at @published.on.main 😋 This means that we were served an 11 course (not including the extras!) guided tour through their extensive menu curated by executive chef Gus Stieffenhofer-Brandson and skillfully explained by the passionate @aaronsayomac.  We also enjoyed their heightened beverage experience which includes premium wine, beer, sake, cocktails and other fun, outside the box indulgences.   We ate a lot!!!

Brunost Tart, Black Apple

Served with a Nomad Keeved Cider

Published On Main
Published On Main

Apple

Served with a Yamaguchi Tomari Umeshu from Fukuoka Prefacture

Published On Main

Spruce Tip

Published On Main

Cookies and Creme

Published On Main

Our favorite dish from the desserts… was the Apple 🍏 dessert.

Leave a Comment

You may also like

This website uses cookies to improve your experience.
Cookies are used by this website and third parties to enhance your user experience, personalise content and ads, provide social media features, and analyse our traffic. You can consent to the use of such technologies by closing this notice, by interacting with any link or button outside of this notice or by continuing to browse otherwise.
Accept For more information on how cookies are used on this site, please view our privacy policy by clicking here.