Black Pepper Beef Stir Fry

by GreatMeals
141 views
Black Pepper Beef Stir Fry

We love 💓 stir-fry because they are quick, easy, tasty, and you get your protein 🥩 and veggies 🥬 all on one plate!  Here’s our 20-minute black pepper beef and cabbage stir-fry over a bed of jasmine rice 🍚!  

Black Pepper Beef Stir Fry
Black Pepper Beef Stir Fry

Black Pepper Beef Stir Fry

FacebookTweetPinYummly We love 💓 stir-fry because they are quick, easy, tasty, and you get your protein 🥩 and veggies 🥬 all on… Asian EasyDinner, ChineseFood, ChineseCuisine, Rice, StirFry, Beef, BlackPepperBeef, Cabbage, BokChoy, Rice, ComfortFood, Veggies Asian Print This
Serves: 3 Cooking Time:
Nutrition facts: 200 calories 20 grams fat
Rating: 5.0/5
( 1 voted )

Ingredients

1 tablespoon whole black peppercorns, coarsely crushed with the bottom of a cup or pan
3 garlic cloves, grated
2 teaspoons light brown sugar
1 teaspoon cornstarch
Kosher salt
¾ pound sirloin steak, thinly sliced crosswise
3 tablespoons sunflower oil or other neutral oil
2 tablespoons soy sauce
½ head small green cabbage (about 8 ounces), thinly sliced
1 tablespoon sherry vinegar
1 tablespoon toasted sesame seeds, crushed with your fingertips
2 scallions, thinly sliced
Cooked rice, for serving

Instructions

  1. Add peppercorns, garlic, brown sugar, cornstarch, and 1 teaspoon salt to a medium bowl and stir to combine. Add sliced steak and toss to coat.
  2. Heat the oil in a large cast-iron skillet over medium-high. Add steak and cook, stirring frequently, until some of the edges are lightly browned, 3 to 4 minutes. Add soy sauce and toss beef to coat, about 1 minute. Using a slotted spoon, transfer beef to a bowl.
  3. Add cabbage to skillet, spread in an even layer and let cook, undisturbed, for 1 minute so that some pieces caramelize in the pan. Toss and cook cabbage, stirring occasionally, until crisp-tender, 4 to 6 minutes. Stir in vinegar and season with salt.
  4. Add steak and any juices back to the skillet, and stir until well combined with the cabbage and warmed through, about 1 minute. Top with toasted sesame seeds and scallions; serve with rice.

Leave a Comment

You may also like

This website uses cookies to improve your experience.
Cookies are used by this website and third parties to enhance your user experience, personalise content and ads, provide social media features, and analyse our traffic. You can consent to the use of such technologies by closing this notice, by interacting with any link or button outside of this notice or by continuing to browse otherwise.
Accept For more information on how cookies are used on this site, please view our privacy policy by clicking here.