Southwest Tofu Scramble

by GreatMeals
Vegan Tofu Scramble

We are having a meatless vegan brunch today! Making this tasty Southwest Tofu Scramble – recipe courtesy ofย @minimalistbaker. This dish is eggy and hearty so can be used as aย #BreakfastForDinner meal ๐Ÿ˜ฌ We promise… you won’t even miss the egg ๐Ÿฅš. What’s the secret? Himalayan Black Salt๐Ÿง‚ or Kala Namak. It is a kiln-fired rock salt known for its sulfurous smell. This is how the dish smells and tastes “eggy”. ๐Ÿ‘. We served the scramble with some fried potatoes ๐Ÿฅ”. Yum! ๐Ÿ˜‹

Use the button below to get the full recipe from the Minimalist Baker.

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