yvrfoodie

Harvesting the first batch of radishes from our little home garden 🌱 this week!  We made some hummus to have with our…

Hi friends 👋 We took a brief hiatus from posting as life has gotten hectic with work over the past two weeks! …

Supporting the #restaurant industry this evening and grabbing #takeout for #dinner . We ordered from The Keg today and here’s what’s on…

For tonight’s dinner, we are making a meatless meal of crispy tofu with a creamy cashew coconut sauce and fresh snap pea…

Happy sunny ☀️🕶 spring everyone!  We’re trying to spend as much time as we can outside… on the patio 😌 so we’re…

It feels like spring 🌷🌸🌻 is finally here!  So we are making this fresh and tasty salmon, couscous, and cucumber salad today! …

We’ve recently been binging on #Netflix 😅 in particular… the #FinalTable show.  Elite chefs (michelin star 🌟 earning) from all over the world are competing…

This weekend we are trying a Hainanese Chicken🍗 Rice 🍚 recipe at home!  This recipe takes a while so we recommend that…

We are supporting our local restaurants this weekend and trying a #dineoutvancouver menu 🤗. For those of you who do not know…

We are making a #meatlessmeal today!  Having this sweet and spicy tofu with soba noodles 🍜 and crisp veggies 🥒.  It’s a…