Hope you all had a great long weekend – celebrating valentines 💖 and family with all your loved ones❣ Here is our #latergram post for one of our more involved dinners 😬 featuring:
- Agedashi Tofu: Fried Tofu with dashi
- Niku Chazuke: Rie with tea and simmered beef
- Butashabu Salad: Light sliced pork salad
Butashabu Salad Dressing
Agedashi Tofu Sauce
Bring a saucepan of water to a boil. Reduce the heat to as low as possible. Add the sliced pork and ensure the slices do not stick together. When the meat is cooked (pale all over), remove from heat, and drain. Mix together all the dressing ingredients. Mix together the salad ingredients in a bowl. Place pork on top and then the leek. Pour dressing right before serving.