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Looking for some easy #salad 🥗recipes for #MeatlessMonday 🤔 Try this watermelon 🍉 mint and feta salad (recipe by @toriavey) along with this arugula, fig, and prosciutto salad (recipe by us)! Leave out the prosciutto if you like – of course 😉
Ingredients
2 cups of arugula
3 figs (quartered)
3 strips of prosciutto (torn apart)
0.5 cup of fresh mozzarella (torn apart)
olive oil
salt
pepper
balsamic reduction
Instructions
- Dress the arugula with olive oil, salt and pepper;
- Place dressed arugula on a platter and arrange figs, prosciutto, and mozzarella on top; and
- Drizzle balsamic reduction over salad and serve.
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