Buttermilk Pancakes

by GreatMeals
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We are making buttermilk pancakes 🥞 for breakfast today!  On the side are sunny side eggs 🍳, bacon 🥓and fried potatoes 🥔 

Buttermilk Pancakes

FacebookTweetPinYummly We are making buttermilk pancakes 🥞 for breakfast today!  On the side are sunny side eggs 🍳, bacon 🥓and fried potatoes… Breakfast Breakfast, BrunchGoals, Brunching, BrunchTime, BreakfastTime, BreakfastGoals, Eggs, Sunnysideup, Bacon, Potatoes, Pancakes, CarbLover, Carbs, Buttermilk, Stacks, Pancake, Fruit Breakfast Print This
Serves: 4 Prep Time: Cooking Time:
Nutrition facts: 200 calories 20 grams fat
Rating: 5.0/5
( 1 voted )

Ingredients

1 cup of all purpose flour
1 tbsp of white sugar
1 tspn of baking powder
1 tspn of baking soda
1/4 tspn of salt
1 cup of buttermilk
1 tbsp of regular milk
1 large milk
1 tbsp of salted butter

Instructions

  1. If you have time, let the buttermilk, milk and eggs sit out for an hour before baking to get to room temperature and you'll get increased fluff. 

  2. In a large bowl, combine flour, sugar, baking powder, baking soda, and salt.

  3. In a separate bowl, beat together buttermilk, milk, eggs and melted butter.

  4. Heat a lightly oiled griddle or frying pan over medium high heat. Flick water across the surface and if it beads up and sizzles, it's ready!

  5. Pour the wet mixture into the dry mixture, using a wooden spoon or fork to blend. Stir until it's just blended together. Do not overmix!  Leave small lumps of flour that break open when dropping the mixture into the pan.

  6. Pour or scoop the batter onto the griddle, using approximately 1/4 cup for each pancake. Brown on both sides and serve hot.

Notes

1. Serve with fruit, butter, syrup, jam, or powdered sugar

2. This can be made without the egg and increasing the milk

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