Clay Pot Rice

It’s starting to feel like fall in the mornings and evenings!  I think it’s that crispness in the air.  We love making clay pot rice when the weather gets a bit cooler.  Today, we tried the vegan recipe by @seonkyuonglongest and it was delicious We loved the recipe for the sauce and the technique she used to make the rice crispy and crunchy   Best of all, you can make this dish vegetarian or vegan!  We added some chinese sausage though… as it is hard to resist not adding it to claypot rice!