It’s spot prawn season in #Vancouver 😋 again!! We got this bunch straight from the #Steveston harbour in #Richmond. They 🦐 were so fresh that they were jumping out of the bowl before we blanched them!!
Ingredients
For the Spot Prawns:
1/2" Ginger, Peeled and cut into thin discs
2 Green Onions, Cut in half
Salt
For The Sides:
Fresh Red Chili, Finely Chopped (optional)
1/2 Lemon, Juiced
1 Lime, Cut into wedges
3 Tbsp Butter
2 Tbsp Sesame Oil
1 Tsp Sweet (Dark) Soy Sauce
1 Tsp Crushed Garlic
1 Green Onion, Minced
1 Tsp Cilantro, Minced
Instructions
For the Spot Prawns:
For the Sauces:
Lemon Butter Dipping Sauce
Place 3 tablespoons of butter in a small microwave bowl and add the juice of one lemon. Microwave on high for 25 seconds at a time until the butter is melted. Stir in salt to taste. Serve hot right away.
Sesame and Soy Dipping Sauce
In a small bowl, mix 2 tbsp sesame oil, 1 tsp sweet soy sauce, 1 tsp crushed garlic, and 1 finely minced green onion. Let rest for 5 minutes to let the flavors develop and serve.
